Spread custard on the dough and make yummy sweet rolls

published on 4 April, 2018 at 10:48
Dough:
500g flour
2 eggs
1 cube yeast of beer or powder
250ml water
Butter (to taste)
 
Custard
 
Directions:
Dissolve the yeast and mix the ingredients in a bowl starting from the flour and an egg. Mix until smooth , then let it rise for 2 hours. Meanwhile prepare the custardream. Divide the dough into various portions and spread a little butter and then the cream. Roll up and bake at 200°C (400°F) for 40 minutes.
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