The recipe for a great lamb with potatoes

published on 30 March, 2018 at 09:40
Ingredients:
400g lamb
1 glass of red wine
Garlic
Salt
Rosemary
Olive oil
1 and a half glass of water
3 large potatoes
 
Directions:
Fry garlic and rosemary in olive oil, then add the lamb. Put a lot of salt and then pour wine. After a few minutes add the water and cook for 40 minutes. Cut the potatoes and place them in water for 10 minutes. Then dry and add to the lamb. Cook together.
 
Video:  https://www.youtube.com/watch?v=5uDDWK6VcHA
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