Put phyllo dough in the pan, then stuff it: a great savory cake
published on 28 March, 2018 at 15:37
Ingredients:
4/5 layers phyllo dough
4 tomatoes
Arugula
Cheese flakes
2 eggs
Butter
Poppy seeds (optional)
Directions:
First prepare the filling with tomatoes, arugula, cheese and add some olive oil. Then butter the mold and put the poppy seeds. Create your cake as shown in the video and don't forget to brush the beaten eggs.
Bake at 200°C (400°F) for 30 minutes.
Video: https://www.instagram.com/gurbetinmutfagi/
4/5 layers phyllo dough
4 tomatoes
Arugula
Cheese flakes
2 eggs
Butter
Poppy seeds (optional)
Directions:
First prepare the filling with tomatoes, arugula, cheese and add some olive oil. Then butter the mold and put the poppy seeds. Create your cake as shown in the video and don't forget to brush the beaten eggs.
Bake at 200°C (400°F) for 30 minutes.
Video: https://www.instagram.com/gurbetinmutfagi/
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