Tuna deviled eggs: a fun appetizer that everyone will like!

published on 28 March, 2018 at 13:00
INGREDIENTS
5 eggs
salt
pepper
100g tuna
2 tsp mayonnaise
chives
DIRECTIONS
Boil the eggs for 12 minutes in salted water. Let them cool off completely in cold water. Remove the shell. Slice the eggs in two and remove the yolk. Mix the yolks with the tuna and mayonnaise. Fill each egg with this mixture. Garnish with a dusting of paprika and chopped chives before serving.
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