Savory mini wreaths: an incredibly tasty recipe that will surprise your dinner guests!
published on 27 March, 2018 at 13:00
INGREDIENTS
450g flour
125ml water
125ml milk
15g fresh yeast
2 tsp salt
4 tsp lard
450g flour
125ml water
125ml milk
15g fresh yeast
2 tsp salt
4 tsp lard
METHOD
Start by preparing the dough: let the yeast dissolve in milk and water, gradually add the flour, salt. Lastly, add the lard. Knead until all the ingredients are mixed together well. Let it rise for 2 hours. When it has doubled in size, roll it out and fill it with cold cut meats and cheese and continue kneading the dough. Divide the dough into and shape into ropes. Twist two ropes together to form a wreath. Place an uncooked egg in the center and let them rise for one more hour. Bake at 190°C for 25 minutes and serve hot!
Start by preparing the dough: let the yeast dissolve in milk and water, gradually add the flour, salt. Lastly, add the lard. Knead until all the ingredients are mixed together well. Let it rise for 2 hours. When it has doubled in size, roll it out and fill it with cold cut meats and cheese and continue kneading the dough. Divide the dough into and shape into ropes. Twist two ropes together to form a wreath. Place an uncooked egg in the center and let them rise for one more hour. Bake at 190°C for 25 minutes and serve hot!
more
more from Cookist
-
4432 VIEWSCookist
-
2275 VIEWSCookist
-
782 VIEWSCookist
-
6107 VIEWSCookist
-
13780 VIEWSCookist
-
3396 VIEWSCookist
-
700 VIEWSCookist
-
633 VIEWSCookist
-
1271 VIEWSCookist
-
7254 VIEWSCookist
-
310 VIEWSCookist
-
1036 VIEWSCookist
-
2649 VIEWSCookist
-
1317 VIEWSCookist
-
13 VIEWSCookist
-
34523 VIEWSCookist