One easy step to make a unique and tasty chocolate nest
published on 28 March, 2018 at 13:29
Chocolate cookie dough
Sugar eggs
Hazelnut cream
Sugar eggs
Hazelnut cream
Divide the dough into small pieces pass them through a garlic presser.
Press the middle with bottle stopper.
Bake at 160ºC/320ºF for 15 minutes. Let them cool and fill the hazelnut cream.
Add some sugar eggs on the each nest
Press the middle with bottle stopper.
Bake at 160ºC/320ºF for 15 minutes. Let them cool and fill the hazelnut cream.
Add some sugar eggs on the each nest
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