Pickleback Corn-Dog Bites
published on 31 March, 2018 at 15:38
Ingredients
Vegetable oil, for frying
1/2 cup corn flour
1/2 cup flour
2 tsp baking powder
1 tbsp sugar
1 large egg
1/2 cup light beer
1 tsp whiskey
8 medium dill pickles
8 hot dogs
Vegetable oil, for frying
1/2 cup corn flour
1/2 cup flour
2 tsp baking powder
1 tbsp sugar
1 large egg
1/2 cup light beer
1 tsp whiskey
8 medium dill pickles
8 hot dogs
Method
Mix corn flour, flour, baking powder, sugar, egg, beer and whiskey until combined.
Using an apple corer, hollow out the middle of each pickle.
Put the hot dog on the skewer and place inside the pickle. Dip each hot dog pickle into the batter.
Fry in oil for 3 to 5 minutes or until golden brown.
Mix corn flour, flour, baking powder, sugar, egg, beer and whiskey until combined.
Using an apple corer, hollow out the middle of each pickle.
Put the hot dog on the skewer and place inside the pickle. Dip each hot dog pickle into the batter.
Fry in oil for 3 to 5 minutes or until golden brown.
more
more from Food Inspiration
-
23 VIEWSFood Inspiration
-
4048 VIEWSFood Inspiration
-
401 VIEWSFood Inspiration
-
9022 VIEWSFood Inspiration
-
63 VIEWSFood Inspiration
-
315 VIEWSFood Inspiration
-
100 VIEWSFood Inspiration
-
399 VIEWSFood Inspiration
-
32 VIEWSFood Inspiration
-
73 VIEWSFood Inspiration
-
1001 VIEWSFood Inspiration
-
24533 VIEWSFood Inspiration
-
9319 VIEWSFood Inspiration
-
1964 VIEWSFood Inspiration
-
9660 VIEWSFood Inspiration
-
73 VIEWSFood Inspiration