Cereal bars: here’s how to make them at home!

published on 24 March, 2018 at 13:00
The kids will love them!
INGREDIENTS
150g milk chocolate
100g white chocolate
80g puffed rice
2 tsp white hazelnut spread
150g milk chocolate
 
DIRECTIONS
1. Melt the milk chocolate and pour it onto a baking sheet. Freeze it for 30 minutes.
2. Prepare the chocolate bars by combining puffed rice with the hazelnut spread and melted milk chocolate. Pour this mixture over the layer of white chocolate.
3. Cover it with more melted milk chocolate and let it set.
4. Cut into rectangles and serve.
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