Carrot cake: a simple and quick snack!

published on 23 March, 2018 at 13:00
Pour the carrots in the batter and the result will be incredible!
INGREDIENTS
3 eggs
salt
200g sugar
50ml vegetable oil
100g almond flour
3 shredded carrots
lemon zest
200g flour
16g baking powder
powdered sugar

DIRECTIONS
1. Shred the carrots using a blender.
2. Beat the eggs together with the sugar, oil and almond flour, then add the shredded carrots.
3. Gradually add the flour, and lastly the baking powder.
4. Bake at 180°C for about 40 minutes. To keep the cake nice and high until you serve it, turn off the oven once the cake is done, and let the cake stay in the warm oven until you are ready to serve it.
5. Dust with some powdered sugar before serving
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