Cauliflower calzone

published on 27 March, 2018 at 13:46
 
Ingredients:
1 small head cauliflower, shredded;
½ cup mozzarella, shredded;
½ small beaten egg;
½ tsp oregano;
salt and pepper to taste;
tomato sauce;
mozzarella cheese.

Instructions
Preheat your oven to 230C/430F.
Cook shredded cauliflower in a microwave for 8 minutes, transfer onto a cheesecloth and press as hard as you can to remove excess moisture.
Combine cauliflower with egg, salt, pepper, cheese and oregano.
Make two disks (about 5 inches/12 cm each) on a parchment paper. Bake for 10 minutes.
Remove cauliflower crusts from the oven, top with tomato sauce and cheese, fold in half and secure the edge by pressing it with your fingers.
Bake for 12 minutes more.
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