Chocolate vanilla swirl bundt cake

published on 27 March, 2018 at 10:30
Ingredients:
For the cake:
1 ½ cup flour;
a pinch of salt;
1 tbsp milk;
½ tsp vanilla extract;
4 eggs;
1 egg yolk;
2 sticks butter, softened;
1 ½ cup sugar;
½ cup cocoa powder.
For the glaze:
½ cup powdered sugar;
1 tbsp milk.
Instructions
Preheat your oven to 180C/350F. Brush your bundt cake pan with vegetable oil.
Mix flour and salt together.
Whisk eggs, milk and vanilla.
Separately beat butter and sugar until creamy.
Start gradually adding butter and eggs into the flour while mixing on the lowest speed of your mixer.
Divide the batter in half. Add cocoa powder to one half. Pour both batter into pastry bags.
Make lines in the bundt cake pan alternating chocolate and vanilla batter. Fill the rest of the cake pan with leftover dough.
Bake the cake for 1 hour, leave to cool down for an hour more.
Make glaze by whisking powdered sugar and milk together until smooth.
Cover the cake with glaze before serving.
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