Pink chocolate cake: a colorful, delicious dessert
published on 21 March, 2018 at 10:33
Ingredients:
Cake:
4 egg yolks
30ml water
65ml corn oil
88g flour
1/2 teaspoon baking powder
1 teaspoon vanilla (extract)
1 pinch salt
Pink food coloring
4 egg whites
100 g powdered sugar
1 teaspoon cream tartar
Cream:
400ml whipping cream
40g powdered sugar
Strawberry syrup or food coloring
50 gr pink chocolate
Cake:
4 egg yolks
30ml water
65ml corn oil
88g flour
1/2 teaspoon baking powder
1 teaspoon vanilla (extract)
1 pinch salt
Pink food coloring
4 egg whites
100 g powdered sugar
1 teaspoon cream tartar
Cream:
400ml whipping cream
40g powdered sugar
Strawberry syrup or food coloring
50 gr pink chocolate
Directions:
Using a whisk, mix the egg yolks with milk, water, oil and sifted dry ingredients. Separately, mix egg whites with powdered sugar and cream tartar. Then combine everything. Divide the two doughs and pour the pink coloring in one of the two. Then put in the pan as shown in the video. Bake at 170°C (350°F) for 20-25 minutes. Meanwhile, prepare the cream by whipping the cream and adding powdered sugar and syrup. Then cover the cake and grate the pink chocolate.
Video: https://www.youtube.com/watch?v=zZVgCUd5ZTo
Video: https://www.youtube.com/watch?v=zZVgCUd5ZTo
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