Fill the holes on the cake with the cream: a trick to make it even more delicious
published on 21 March, 2018 at 10:33
Ingredients:
4 eggs
170g sugar
230g flour
75g butter (room temperature)
1 teaspoon baking powder
Half lemon peel, grated
4 tablespoons cocoa powder
2 tablespoons vanilla yogurt (or white)
300ml whipping cream
Chocolate flakes
Directions:
Combine eggs, sugar and butter. Then add flour and lemon peel, then add baking powder, yogurt and cocoa. Bake at 200°C (400°F) for 35/40 minutes. Whip the cream and make holes on the cake, fill it and cover it by adding chocolate flakes and, if you prefer, also ground pistachios.
Video: https://www.instagram.com/cansuilelezzetlisunumlar/
4 eggs
170g sugar
230g flour
75g butter (room temperature)
1 teaspoon baking powder
Half lemon peel, grated
4 tablespoons cocoa powder
2 tablespoons vanilla yogurt (or white)
300ml whipping cream
Chocolate flakes
Directions:
Combine eggs, sugar and butter. Then add flour and lemon peel, then add baking powder, yogurt and cocoa. Bake at 200°C (400°F) for 35/40 minutes. Whip the cream and make holes on the cake, fill it and cover it by adding chocolate flakes and, if you prefer, also ground pistachios.
Video: https://www.instagram.com/cansuilelezzetlisunumlar/
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