Avocado baskets: a perfect idea for aperitif
published on 16 March, 2018 at 17:23
Ingredients:
1 avocado
1 cucumber
Phyllo dough
Chopped walnuts
2 tbsps of yogurt
Parsley
Apple vinegar
Directions:
Cut the phyllo dough and put the on the muffin mould (as the video shows) and bake at 356°F (180°) for 15 minutes. Mix all the ingredients and enjoy your dish.
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