Bacon Cups: a brilliant way of serving pasta!

published on 18 March, 2018 at 13:00
Roll the bacon around a glass. The final result is incredible!
INGREDIENTS
100g bacon
150g mushrooms
salt 
3 heavy cream
300g spaghetti
 
DIRECTIONS
1. Tightly wrap the strips of bacon around a glass. Bake at 190°C for 15 minutes.
2. Let them cool, then slide the bacon off the glasses.
3. Pour some oil in a pan, add some garlic and sautè the mushrooms. After about 10 minutes, add a couple of spoonfuls of heavy cream to the mushrooms.
4. Cook the spaghetti until al dente and then add them to the mushroom sauce with a couple of spoonfuls of the pasta’s cooking water.
5. Fill the bacon cups with the spaghetti and serve with some basil leaves.
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