White hazelnut spread cookies: make an indentation in the cookie with a juicer, the result will surprise you!

published on 16 March, 2018 at 13:00
You’ll only need three ingredients to prepare these delicious cookies!
 
INGREDIENTS
180g white hazelnut spread
150g flour
1 egg
 
DIRECTIONS
1. Mix the spread with an egg, then gradually add the flour.
2. Form the dough into little balls and press down on them using a juicer.
3. Bake at 180°C for 15 minutes, let them cool.
4. Fill with cream and top with chopped hazelnuts.
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