White hazelnut spread cookies: make an indentation in the cookie with a juicer, the result will surprise you!

Name: White hazelnut spread cookies: make an indentation in the cookie with a juicer, the result will surprise you!
Uploaded: 2018-03-16T12:00:00Z
Duration: PT61.766S
Channel: Cookist
Description: You’ll only need three ingredients to prepare these delicious cookies! INGREDIENTS 180g white hazelnut spread 150g flour 1 egg DIRECTIONS 1. Mix the spread with an egg, then gradually add the flour. 2. Form the dough into little balls and press down on them using a juicer. 3. Bake at 180°C for 15 minutes, let them cool. 4. Fill with cream and top with chopped hazelnuts.

published on 16 March, 2018 at 13:00

You’ll only need three ingredients to prepare these delicious cookies!

INGREDIENTS
180g white hazelnut spread
150g flour
1 egg

DIRECTIONS
1. Mix the spread with an egg, then gradually add the flour.
2. Form the dough into little balls and press down on them using a juicer.
3. Bake at 180°C for 15 minutes, let them cool.
4. Fill with cream and top with chopped hazelnuts.