Bread cake
published on 23 March, 2018 at 11:51
Ingredients:
sandwich bread;
2 tomatoes, sliced;
20 slices ham;
2 cups spinach;
1 cup béchamel;
3 eggs;
1 cup mozzarella;
1 cup parmesan;
fresh parsley for serving.
2 tomatoes, sliced;
20 slices ham;
2 cups spinach;
1 cup béchamel;
3 eggs;
1 cup mozzarella;
1 cup parmesan;
fresh parsley for serving.
Instructions
Preheat your oven to 180C/350F.
Layer your prepared round baking pan (or cast iron pan) with slices of sandwich bread, ham, tomatoes and spinach alternating until the pan is filled completely.
Whisk eggs with béchamel sauce. Pour the mixture on top of the bread. Sprinkle with parmesan and mozzarella on top.
Bake for 30-35 minutes. Serve sprinkled with parsley.
Layer your prepared round baking pan (or cast iron pan) with slices of sandwich bread, ham, tomatoes and spinach alternating until the pan is filled completely.
Whisk eggs with béchamel sauce. Pour the mixture on top of the bread. Sprinkle with parmesan and mozzarella on top.
Bake for 30-35 minutes. Serve sprinkled with parsley.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1763 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
445 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
282 VIEWSFood Inspiration
-
1505 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19725 VIEWSFood Inspiration
-
1369 VIEWSFood Inspiration
-
6450 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration