How to make leopard print bread
published on 15 March, 2018 at 14:37
Ingredients:
370g flour
22g cocoa
70g sugar
100ml milk
25g butter
8g dry yeast
370g flour
22g cocoa
70g sugar
100ml milk
25g butter
8g dry yeast
Directions:
Combine all the ingredients, except from the cocoa. Once the dough is ready, divide it into 3 parts, leave the first part white, and mix the other two with the cocoa (2 tablespoons for one, 4 tablespoons for the other). Create your bread as shown in the video and let it rest in the pan for 40 minutes. Then brush the milk and bake at 180°C (350°F) for 35-40 minutes.
Video: https://www.youtube.com/watch?v=7uVJp1IbOTU
Video: https://www.youtube.com/watch?v=7uVJp1IbOTU
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen