Lemon Bundt Cake: A Simple And Tasty Recipe

Name: Lemon Bundt Cake: A Simple And Tasty Recipe
Uploaded: 2018-03-14T10:36:13Z
Duration: PT59.467S
Channel: Love Kitchen

published on 14 March, 2018 at 11:36

Ingredients for Bundt Cake:

3 eggs
1.5 cup sugar
2 glasses (for water) milk
1 cup olive oil
1 tablespoon yogurt
Lemon peel, grated
1 lemon juice
1 sachet baking powder
3 cups flour

Ingredients for lemon frosting:

1.5 cup water
1.5 cup of milk
1 teaspoon sugar
3 tablespoons flour
2 tablespoons of starch
3 egg whites
2 lemons

Directions:

Beat eggs and sugar with the whisk, then add flour, oil and milk. Next, add yogurt, lemon juice and lemon peel and stir. Finally add the yeast. Grease the cake pan, pour the batter and bake for 40/45 minutes at 175°C (350°F).
For the frosting, put all the ingredients, except the oil, in a saucepan and bring to a boil. Then add the oil and mix with a food processor (or whisk) for ten minutes, until smooth and creamy.

Once the cake is baked, let it cool and cut it in the middle. On the lower part put the lemon cream and then cover with the top of the cake. Finally decorate with tufts of cream, white chocolate and pistachio flakes.

Video: https://www.instagram.com/p/BYMK5GsBuCc/?taken-by=zubeydemutfakta