Put plastic bottle caps on the cake to decorate it: the result is really delicious
published on 20 March, 2018 at 09:41
Ingredients:
Cake:
3 eggs
150g sugar
200g flour
3 tablespoons cocoa
1 teaspoon vanilla extract
1/2 sachet baking powder
50g butter
White cream:
1 liter milk
1 teaspoon caster sugar
2 tablespoons flour
1 sachet vanilla
2-3 tablespoons butter
1 glass milk with coffee
Cake:
3 eggs
150g sugar
200g flour
3 tablespoons cocoa
1 teaspoon vanilla extract
1/2 sachet baking powder
50g butter
White cream:
1 liter milk
1 teaspoon caster sugar
2 tablespoons flour
1 sachet vanilla
2-3 tablespoons butter
1 glass milk with coffee
Directions:
Beat eggs and sugar, then add the flour and butter. Finally add cocoa, yeast and vanilla. Bake at 180 ° for 45 minutes.
Cream: melt sugar and butter, then add the flour and milk a little at a time. Stir and add the vanilla and continue stirring until the mixture is thick and without lumps. Let it cool. Make a hole in the cake and pour the milk with the coffee to make it softer. Then pour the cream. Wash some bottle caps and put them on the cake, then add the cocoa and create your own polka dot cake.
Video: https://www.instagram.com/yesilsalata/?hl=it
Cream: melt sugar and butter, then add the flour and milk a little at a time. Stir and add the vanilla and continue stirring until the mixture is thick and without lumps. Let it cool. Make a hole in the cake and pour the milk with the coffee to make it softer. Then pour the cream. Wash some bottle caps and put them on the cake, then add the cocoa and create your own polka dot cake.
Video: https://www.instagram.com/yesilsalata/?hl=it
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