How to make tasty honeycomb biscuits
published on 14 March, 2018 at 11:36
Ingredients:
200g butter
1 glass oil
3 eggs
200g sugar
250g flour
100g corn starch
Hazelnut cream
200g butter
1 glass oil
3 eggs
200g sugar
250g flour
100g corn starch
Hazelnut cream
Directions:
Mix eggs and sugar, then add the flour and oil and finally add the starch. Combine until the mixture is smooth, let it rest in the fridge for 20 minutes. Then roll out and create the desired shape with a rolling pin (here it's honeycomb, but you can create the shape you prefer, depending on the tools you have). Then use mini cutters and bake at 180°C (350°F) for 25/30 minutes.
Source: https://www.instagram.com/umutsepetim/
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