Cream tart

published on 21 March, 2018 at 11:02

Ingredients:

For the cake:

3 cups flour;
4 egg yolks;
1 ¼ cup cold butter, cut into cubes;
½ cup cocoa powder;
2 cup powdered sugar.
For the decorations:

macarons, berries of choice.
For the cream:

½ cup pastry cream;
2 cups whipped cream.

Instructions

To make a cake mix flour with cocoa powder, add butter and combine with your fingers to make crumbs.
Add egg yolks and powdered sugar, mix again and gather the crumbs into a ball. Cover with foil and chill in fridge for 1 hour.
Roll out 1/2 of the pastry. Using a parchment paper stencil cut out number 3 and 0.
Carefully transfer them onto a parchment covered baking sheet and bake at 170C/340F for 15 minutes. Leave to cool down and meanwhile repeat the same steps with leftover pastry.
Fold pastry cream into whipped cream and, using a pastry bag, pipe out cream on top of two cake layers.
Cover with leftover cake layers and add leftover cream. Decorate with macarons and berries.

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