Quick chocolate and almond cake: it only takes 5 minutes to make!

published on 12 March, 2018 at 13:00
The cream in the center will stay soft!
 
INGREDIENTS
150g almond or coconut flour
150g flour
170g sugar
2 egg whites
200ml milk
2 tsp baking soda
hazelnut spread
 
METHOD
1. Combine the two types of flour, add the egg whites. Gradually add the milk. Lastly, add the baking powder.
2.Pour half of the batter into a cake pan, then add the hazelnut spread.
3. Pour the remaining batter over the hazelnut spread and bake at 180° C for 25 minutes.
4. Dust with powdered sugar before serving.
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