Quick chocolate and almond cake: it only takes 5 minutes to make!
published on 12 March, 2018 at 13:00
The cream in the center will stay soft!
INGREDIENTS
150g almond or coconut flour
150g flour
170g sugar
2 egg whites
200ml milk
2 tsp baking soda
150g almond or coconut flour
150g flour
170g sugar
2 egg whites
200ml milk
2 tsp baking soda
hazelnut spread
METHOD
1. Combine the two types of flour, add the egg whites. Gradually add the milk. Lastly, add the baking powder.
2.Pour half of the batter into a cake pan, then add the hazelnut spread.
3. Pour the remaining batter over the hazelnut spread and bake at 180° C for 25 minutes.
4. Dust with powdered sugar before serving.
1. Combine the two types of flour, add the egg whites. Gradually add the milk. Lastly, add the baking powder.
2.Pour half of the batter into a cake pan, then add the hazelnut spread.
3. Pour the remaining batter over the hazelnut spread and bake at 180° C for 25 minutes.
4. Dust with powdered sugar before serving.
more
more from Cookist
-
196 VIEWSCookist
-
3445 VIEWSCookist
-
4528 VIEWSCookist
-
13 VIEWSCookist
-
12346 VIEWSCookist
-
4 VIEWSCookist
-
78 VIEWSCookist
-
22788 VIEWSCookist
-
4221 VIEWSCookist
-
47883 VIEWSCookist
-
25 VIEWSCookist
-
12744 VIEWSCookist
-
1821 VIEWSCookist
-
52007 VIEWSCookist
-
6487 VIEWSCookist
-
42617 VIEWSCookist