Beer-braised chicken: here’s how to make it tender and delicious!

published on 19 March, 2018 at 13:00
Pour the beer over the chicken, here’s the secret to making it tender and tasty!
 
INGREDIENTS
400g chicken
salt
pepper
bay leaves
basil
garlic
rosemary
250ml beer
olive oil
1tsp cornstarch
 
DIRECTIONS
1. Place the chicken in a bowl with salt, pepper, garlic, and herbs.
2. Pour the beer over it and let it marinate for 90 minutes.
3. Brown the chicken in a pan with some olive oil. After about 10 minutes add the beer previously used to marinate the chicken.
4. Cook for 10 minutes, then add a teaspoon of cornstarch and continue cooking on low heat for 10 more minutes.
5. Serve once the liquid has turned into gravy.
Tip on how to make the gravy:
To turn the beer into a gravy, you must add cornstarch to it. The more beer you use the more cornstarch you will need to add to it to get it to become thicker.
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