Spread the spices on the meat and cook it: a mouthwatering dish
published on 4 March, 2018 at 15:32
Ingredients:
1, 5 kg of lamb (you can use the kind of meat that you prefer)
Garlis
Oil
Balsamic vinegar
Oregano
Salt
Black pepper
Chili pepper
2 tsp of mustard
Onion slices
Cooking bag
Directions:
Prepare the spice in a little bowl and spread on the meat. Then put it in a cooking bag with onion slices. Bake at 400°F (200°) for one hours. Then enjoy your meal.
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