Parmesan pearls: a brilliant idea to use up leftover egg whites!
published on 4 March, 2018 at 13:00
Here’s a great way to use leftover egg whites! Would you have ever thought of making these?
INGREDIENTS
2 egg whites
100g Parmesan cheese
2 egg whites
100g Parmesan cheese
to fry:
vegetable oil
vegetable oil
DIRECTIONS
1. Beat the egg white together with the Parmesan cheese until it becomes dough-like.
2. Shape it into balls. Fry them in hot oil until golden brown
3. Serve them hot.
1. Beat the egg white together with the Parmesan cheese until it becomes dough-like.
2. Shape it into balls. Fry them in hot oil until golden brown
3. Serve them hot.
more
more from Cookist
-
5731 VIEWSCookist
-
259 VIEWSCookist
-
61598 VIEWSCookist
-
48751 VIEWSCookist
-
48567 VIEWSCookist
-
37192 VIEWSCookist
-
29632 VIEWSCookist
-
13962 VIEWSCookist
-
50533 VIEWSCookist
-
59056 VIEWSCookist
-
43355 VIEWSCookist
-
22136 VIEWSCookist
-
95008 VIEWSCookist
-
54609 VIEWSCookist
-
24476 VIEWSCookist
-
101946 VIEWSCookist