Custard filled Castagnole: A great dessert that everyone will enjoy
published on 2 March, 2018 at 13:00
Here’s how to make them extra soft and moist!
INGREDIENTS
for the dough:
2 eggs
salt
70g sugar
130g ricotta cheese
lemon zest
8g baking powder
250g flour
for the dough:
2 eggs
salt
70g sugar
130g ricotta cheese
lemon zest
8g baking powder
250g flour
vegetable oil, as needed
for the filling and the topping:
powdered sugar, as needed
custard
powdered sugar, as needed
custard
DIRECTIONS
1. Beat the eggs together with the salt and sugar. Add the ricotta cheese, lemon zest, baking powder, and flour. Let it rest for 30 minutes.
2. Make some balls with the dough (not too big) and deep fry them, a few at a time, in hot oil.
3. Fill them with custard and dust them with powdered sugar.
1. Beat the eggs together with the salt and sugar. Add the ricotta cheese, lemon zest, baking powder, and flour. Let it rest for 30 minutes.
2. Make some balls with the dough (not too big) and deep fry them, a few at a time, in hot oil.
3. Fill them with custard and dust them with powdered sugar.
more
more from Cookist
-
735 VIEWSCookist
-
4 VIEWSCookist
-
422 VIEWSCookist
-
31 VIEWSCookist
-
2576 VIEWSCookist
-
1649 VIEWSCookist
-
432 VIEWSCookist
-
1430 VIEWSCookist
-
1092 VIEWSCookist
-
2327 VIEWSCookist
-
36344 VIEWSCookist
-
4144 VIEWSCookist
-
3920 VIEWSCookist
-
28 VIEWSCookist
-
51741 VIEWSCookist
-
15 VIEWSCookist