How to make fried rice: a typical Korean recipe

published on 9 March, 2018 at 12:08
The dish described in the video is a Nasi Goreng Kimchi, which is a dish originating from the Korean cooking tradition based on fried rice and vegetables. You can make many variations to this recipe, always keeping rice and kimchi as basic ingredients. Once you have mixed the ingredients to season the rice, including vegetables and sauces typical of Asian culture, add a finishing touch by putting a fried egg on top. You should eat everything at the same time, so as to get a blast of taste in your mouth.
 
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