Cover melba toasts with cream: a yummy, easy-to-make dessert
published on 26 February, 2018 at 17:15
Dip melba toasts in milk and cover them with butter cream and then with chocolate ganache. For those who have a sweet tooth and those who love fruit, you can add strawberry and crushed pistachios on top as a finishing touch.
Butter cream recipe:
https://www.cookist.com/butter-cream/
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