Zucchini and potatoes au gratin: an easy and tasty recipe
published on 26 February, 2018 at 12:07
Ingredients:
700 gr zucchini
400 gr potatoes
Bechamel
70 gr grated cheese
Salt
Black pepper
Directions:
Cut the zucchini and the potatoes. Put them in a baking tray and cover with bechamel, cheese, salt and pepper. Bake at 356°F (180°) for 50/60 minutes.
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