Stuff the phyllo dough with the chicken and make a delicious dish
published on 26 February, 2018 at 11:33
Ingredients:
Phyllo dough
1 kg of chicken
3 green peppers
2 red peppers
3 green peppers
2 red peppers
400 gr mushrooms
Salt
Salt
Black pepper
Chili pepper
Bechamel
Bechamel
Yolk
Directions:
Cut and cook the chicken, the peppers and the mushrooms (separate) the put all in a pan and mix with bechamel. Put the phyllo dough in the cups or bowls and fill it. Spread the yolk and bake at 400°F(200°) for 30 minutes.
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