Rice, potato and mussel bake: your guests will enjoy this recipe
published on 23 February, 2018 at 16:14
Ingredients:
400g rice
1.5 kg potatoes
2 kg mussels (already heated and shelled)
1 can peeled tomatoes
Olive oil
Parsley
Breadcrumbs
Salt and pepper
Mussel water
Baking: 180°C for 40-45 minutes
Video: https://www.youtube.com/watch?v=bZM4pQ2B4pA
1 can peeled tomatoes
Olive oil
Parsley
Breadcrumbs
Salt and pepper
Mussel water
Baking: 180°C for 40-45 minutes
Video: https://www.youtube.com/watch?v=bZM4pQ2B4pA
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