Cut the two cakes and form wedges: an original and delicious dessert
published on 6 March, 2018 at 10:03
Ingredients:
White cake:
4 eggs
1 cup sugar
½ cup hot water
1.5 cup flour
vanilla extract
1 teaspoon baking powder
Cocoa cake:
4 eggs
1 cup sugar
½ cup hot water
1 cup flour
1 teaspoon vanilla
1 sachet baking powder
2 tablespoons cocoa
Filling:
400 ml whipped cream
Preparation:
For both cakes, beat eggs and sugar and then add flour, water and vanilla. Finally, add baking powder (and cocoa for the second one). Bake at 180°C (360°F) for 35 minutes. Whip the cream and mix it with the remaining pieces of the two cakes. Cut and fill as shown in the video.
Video: https://www.instagram.com/sutlumutfak/
White cake:
4 eggs
1 cup sugar
½ cup hot water
1.5 cup flour
vanilla extract
1 teaspoon baking powder
Cocoa cake:
4 eggs
1 cup sugar
½ cup hot water
1 cup flour
1 teaspoon vanilla
1 sachet baking powder
2 tablespoons cocoa
Filling:
400 ml whipped cream
Preparation:
For both cakes, beat eggs and sugar and then add flour, water and vanilla. Finally, add baking powder (and cocoa for the second one). Bake at 180°C (360°F) for 35 minutes. Whip the cream and mix it with the remaining pieces of the two cakes. Cut and fill as shown in the video.
Video: https://www.instagram.com/sutlumutfak/
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