Coffee ice-cream cake: pour the cream into an empty milk carton!

published on 21 February, 2018 at 13:00
 
Pour the cream into the milk carton… the result is unbelievable!
 
INGREDIENTS
for the cream:
3 tbsp sweetened condensed milk
300ml heavy cream
sponge cake, as needed
coffee, as needed
hazelnut cream, as needed
DIRECTIONS
1. Whip the cream and add the sweetened condensed milk
2. Use the milk carton as a mold for the cake. First, pour the cream, then the sponge cake, finally, add the hazelnut cream.
3. Freeze for three hours, remove it from the freezer and top with whipped cream and cocoa powder before serving.
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