Potato pies with meatballs: a mouth-watering dish
published on 13 February, 2018 at 09:13
Ingredients:
1 kg potatoes
1 grated onion
2 tsp butter
3 tbsp vegetable oil
Black pepper
400g ground beef
Salt
Tomato sauce
1 kg potatoes
1 grated onion
2 tsp butter
3 tbsp vegetable oil
Black pepper
400g ground beef
Salt
Tomato sauce
Directions:
Boil the potatoes and mash them, mix up with onion, salt, pepper, butter and oil. Then put the mixture in the bowls and cover with meatballs (after preparing them as you prefer). Finally, pour the tomato and bake at 200°C for 25/30 minutes.
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