A delicious cake with rusks and orange sauce: the recipe to make it
published on 12 February, 2018 at 12:50
Ingredients:
12 rusks
White cream:
1 liter of milk
1 teaspoon of sugar
2 teaspoons of flour
1 package of vanilla
2-3 spoons of butter
2 cups of sugar
3 cups of water
1 teaspoon of sugar
2 teaspoons of flour
1 package of vanilla
2-3 spoons of butter
2 cups of sugar
3 cups of water
Orange sauce:
2 cups of orange juice
2 tablespoons of sugar
2 tablespoons of cornstarch
Directions:
Melt sugar and butter, then add milk and flour. Mix and add vanilla. Let it cool. Cook the sugar for 5 minutes and then mix it in hot water. Pour on the rusks and the cover them with white cream. Orange sauce: in a pot cook the orange juice with sugar and cornstarch. Then pour on the cake. Let it cool and serve the dessert.
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