Brownie ferrero rocher

published on 6 March, 2018 at 15:09
INGREDIENTS
 
200g chocolate
100g butter
80g sugar
1 egg
1 tsp vanilla
1 tbsp baking powder
1/2 tsp baking soda
30g cocoa powder
70g flour
9 Chocolates
3 tbsp Hazelnuts
 
METHOD
Melt butter with chocolate, whisk until combine. Add egg, sugar and vanilla and mix.
Sift baking powder, baking soda, flour and cocoa in the chocolate mixture.
Transfer to a baking form and place some chocolates
Bake at 350°F/180°C for 20 minutes.
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