Cinnamon roll
published on 13 March, 2018 at 11:35
Ingredients:
16 slices brioche;
½ cup butter, softened;
¾ cup brown sugar;
1 tsp ground cinnamon;
3 eggs;
1 cup milk;
2 tbsp sugar;
1 tsp vanilla extract;
melted white chocolate for serving.
½ cup butter, softened;
¾ cup brown sugar;
1 tsp ground cinnamon;
3 eggs;
1 cup milk;
2 tbsp sugar;
1 tsp vanilla extract;
melted white chocolate for serving.
Instructions
Preheat your oven to 180C/350F. Line a round baking pan with parchment.
Cut off crust from brioche. Layer pieces of bread in 3 lines and pinch each slice together.
Smear softened butter all over the bread ribbons, sprinkle with sugar-cinnamon mixture on top.
Cut each bread ribbon in half lengthwise. Roll them together to make giant cinnamon roll. Carefully transfer it into the prepared baking pan.
Whisk eggs, milk, sugar and vanilla together. Pour over the cinnamon roll and put it into the oven for 40 minutes.
Drizzle melted white chocolate over the top of the cinnamon roll before serving.
Cut off crust from brioche. Layer pieces of bread in 3 lines and pinch each slice together.
Smear softened butter all over the bread ribbons, sprinkle with sugar-cinnamon mixture on top.
Cut each bread ribbon in half lengthwise. Roll them together to make giant cinnamon roll. Carefully transfer it into the prepared baking pan.
Whisk eggs, milk, sugar and vanilla together. Pour over the cinnamon roll and put it into the oven for 40 minutes.
Drizzle melted white chocolate over the top of the cinnamon roll before serving.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
565 VIEWSFood Inspiration
-
5186 VIEWSFood Inspiration
-
103 VIEWSFood Inspiration
-
213 VIEWSFood Inspiration
-
3540 VIEWSFood Inspiration
-
14398 VIEWSFood Inspiration
-
6894 VIEWSFood Inspiration
-
1095 VIEWSFood Inspiration
-
7409 VIEWSFood Inspiration
-
1466 VIEWSFood Inspiration
-
5274 VIEWSFood Inspiration
-
18044 VIEWSFood Inspiration
-
1321 VIEWSFood Inspiration
-
561 VIEWSFood Inspiration