Pineapple Upside-Down pancakes
published on 16 February, 2018 at 18:15
Ingredients:
50g butter
½ cup brown sugar
Pineapple
Batter
Maraschino cherries
Directions:
½ cup brown sugar
Pineapple
Batter
Maraschino cherries
Directions:
Melt 50g butter and pour out ½ cup brown sugar. Mix. Put on it sliced pineapple and fry. Drop spoonfuls of batter into skillet. Put prepared pineapple on top of dough . Add maraschino cherries. Fry on both sides. Put the three fritters on top of each other and pour caramel.
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