Cut the chocolate cake into wedges and make yummy snacks
published on 8 February, 2018 at 18:48
Ingredients:
Chocolate cake
300ml dark chocolate
150ml white chocolate (to decorate)
Chocolate cake
300ml dark chocolate
150ml white chocolate (to decorate)
Ground pistachios, chocolate sugared almonds, chocolate chips (you can garnish as you prefer)
Directions:
Cut the cake into wedges and dip the top in dark chocolate, then decorate.
Cut the cake into wedges and dip the top in dark chocolate, then decorate.
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