How to make vegetarian stuffed peppers

published on 8 February, 2018 at 18:48
Ingredients:
Peppers
5 large potatoes
3 large eggplants
Green and red chili peppers
 
Directions:
Dice the vegetables and fry separately. Then also fry the peppers to be stuffed and scoop them put. Mix the ingredients you have previously fried and stuff the peppers.
 
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