How to make vegetarian stuffed peppers
published on 8 February, 2018 at 18:48
Ingredients:
Peppers
5 large potatoes
3 large eggplants
Green and red chili peppers
Peppers
5 large potatoes
3 large eggplants
Green and red chili peppers
Directions:
Dice the vegetables and fry separately. Then also fry the peppers to be stuffed and scoop them put. Mix the ingredients you have previously fried and stuff the peppers.
Dice the vegetables and fry separately. Then also fry the peppers to be stuffed and scoop them put. Mix the ingredients you have previously fried and stuff the peppers.
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