Put the cookies in the blender, then in the fluted paper cases: make a real treat
published on 8 February, 2018 at 18:48
The recipe for making mini chocolate cheesecake
Ingredients for the base:
- cookies
- 2 tablespoons of butter (about 100 g)
- cookies
- 2 tablespoons of butter (about 100 g)
Blend the biscuits and melt the butter, then put everything in the fluted paper cases and press with a glass; now it's time to prepare the creamy part.
Ingredients:
200g cheese
100g cream
100g breakfast chocolate
125g bitter chocolate
2 eggs
2 tbsp cornstarch
1 cup caster sugar
1 sachet vanilla
200g cheese
100g cream
100g breakfast chocolate
125g bitter chocolate
2 eggs
2 tbsp cornstarch
1 cup caster sugar
1 sachet vanilla
Once ready, pour into the fluted paper cases and bake in the oven at 170°C for 40-45 minutes
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