Fill the pastry bags with four types of dough: a recipe to try
published on 6 February, 2018 at 16:28
Ingredients:
Shortcrust pastry:
2 eggs
100 gr sugar
80 gr sunflowers oil
Baking powder (1/2 package)
320 gr flour
Cocoa powder
Minced pistachios
Minced hazelnut
320 gr flour
Cocoa powder
Minced pistachios
Minced hazelnut
Milk and white chocolate
DIrections:
In a bowl mix eggs, sugar and oil. Then add flour. When the dough is uniform divide it in four parts. Mix with cocoa, pistachios and hazelnut. Then put in the pastry bag and make the biscuits. Bake at 356°F (180°) for 30 minutes.
Credit: https://www.instagram.com/p/Be1BcOinfmV/?hl=it&taken-by=pacikanin_mutfagi
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