Tiny walnut croissants: an excellent dessert everyone will love
published on 7 February, 2018 at 19:19
Ingredients: 500g shortcrust pastry 300g ground walnuts 1 tbsp cinnamon Directions: Mix the ground walnuts with the cinnamon, then add them to the dough as shown in the video. Roll out the pastry and create the mini croissants. Bake at 180°C for 30 minutes.
Video: https://www.instagram.com/p/BdlEUpZl0Jg/?taken-by=sukrankaymak
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