Potato roulade in crust: you have to try this recipe today!
published on 5 February, 2018 at 13:00
It’s the perfect dinner idea and everyone will adore it!INGREDIENTS
400g boiled potatoes
1 egg
salt
pepper
parsley
80g Parmesan cheese
120g ham
100g cheese
breadcrumbs
100g mushrooms
one sheet of puff pastry
DIRECTIONS
1. Mash the potatoes and season them with salt, pepper, mix in an egg and Parmesan cheese.
2. Spread out the potato mixture and cover it with slices of ham, cheese, and mushrooms. Roll it up.
3. Let it chill in the fridge for about 30 minutes and then roll it up in a sheet of puff pastry.
4. Brush the top with egg yolk and bake at 180°C for 30 minutes.
more
more from Cookist
-
546 VIEWSCookist
-
1126 VIEWSCookist
-
20414 VIEWSCookist
-
810 VIEWSCookist
-
6073 VIEWSCookist
-
2182 VIEWSCookist
-
393 VIEWSCookist
-
674 VIEWSCookist
-
273 VIEWSCookist
-
963 VIEWSCookist
-
1051 VIEWSCookist
-
693 VIEWSCookist
-
327 VIEWSCookist
-
3665 VIEWSCookist
-
4469 VIEWSCookist
-
617 VIEWSCookist