Hasselback eggplant: a unique way to prepare and serve this fantastic side-dish.
published on 31 January, 2018 at 13:00
An easy and quick way to serve eggplants in a unique and tasty way.INGREDIENTS
2 eggplant
cheese
tomatoes
ham
salt
olive oil
Parmesan cheese
DIRECTIONS
1. Slice the eggplants without cutting all the way through. Season with salt, add a bit of olive oil and bake at 180°C for 35 minutes.
2. Let the eggplants cool down a bit before stuffing them with cheese, ham, and tomatoes.
3. Grate some Parmesan cheese over them and bake at 180°C for 20 minutes.
4. Serve hot.
more
more from Cookist
-
14202 VIEWSCookist
-
742 VIEWSCookist
-
261 VIEWSCookist
-
4715 VIEWSCookist
-
939 VIEWSCookist
-
13286 VIEWSCookist
-
21798 VIEWSCookist
-
19040 VIEWSCookist
-
19 VIEWSCookist
-
448 VIEWSCookist
-
1481 VIEWSCookist
-
44285 VIEWSCookist
-
9103 VIEWSCookist
-
19207 VIEWSCookist
-
4747 VIEWSCookist
-
1074 VIEWSCookist