Sweet butterflies: a special dessert for your guests
published on 9 February, 2018 at 10:15
Ingredients:
200 gr butter
300 gr flour
1 cup of sugar
1 egg
2 tablespoons of cocoa powder
vanillin
salt
Directions:
Mix flour and butter, then add egg, sugar, vanillin and salt. When the dough is uniform let it cool for 15 minutes. Then divide the shortcrust pastry and mix one parte with cocoa powder. Spread the dough and make the butterflies as the video shows. Bake at 347°F (175) for 20/25 minutes.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8168 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen