Blend the ladyfingers, then add the coffee: a tiramisu variation
published on 25 January, 2018 at 15:46
Ingredients:1 package ladyfingers
150ml coffee
2 tbsp powdered sugar
Cream:
3 packages whipping cream (you can use both cream powder and liquid cream)
2 tbsp instant coffee
1 cup milk
Cocoa powder
Directions:
Blend the ladyfingers and then mix them together with the coffee and the powdered sugar. Put in a cake pan and spread out with a glass. Cream: Whip the cream with the milk and then add the instant coffee. Then pour over the biscuits and let it cool for 2 hours.
Video: https://www.instagram.com/p/BeTedvcnkQx/?hl=it&taken-by=yesilsalata
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