Pound cake with chocolate bars: a super tasty dessert idea that you have to try!
published on 27 January, 2018 at 13:00The kids are going to love this snack!
10g baking powder
1. Beat the eggs, sugar, and a pinch of salt together. Add the oil and milk, and then gradually add the flour. Add the baking soda last.
2. Pour the batter into a loaf pan.
3. Cover some chocolate bars with flour and place them on top of the cake batter. Bake at 180°C for 35 minutes.
4. Dust with some powdered sugar and serve warm.
Covering the candy bars with flour is an easy way to keep them from melting and helps them keep their shape while the cake is baking. If you use candy bars that are not too heavy, the flour will help them stay at the top and not sink into the batter.
more from Cookist