Chocolate and banana croissants
published on 26 January, 2018 at 09:02
Ingredients:1 sheet puff pastry;
½ cup hazelnut spread;
1 banana;
egg wash;
chopped hazelnuts for decorations.
Instructions
Roll out a sheet of puff pastry and cut it into 6 triangles.
Add about 1 tbsp of hazelnut spread on the wide end of the triangle and top it with a banana slice. Roll croissants from wide end to the tip, pinching each end with fingertips.
Brush each croissant with egg wash, sprinkle chopped hazelnuts on top. Bake at 200C/400F for 15-20 minutes.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1666 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
424 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
281 VIEWSFood Inspiration
-
1496 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19724 VIEWSFood Inspiration
-
1362 VIEWSFood Inspiration
-
6445 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration